Sunday: Crock pot soup using leftover Turkey (with garbanzos, black, and kidney beans, tomatoes, chicken broth, garlic, and onion-just whatever I could think to throw in!) topped with pepperjack cheese OF COURSE!
Monday: Chicken Enchilada Lasagna (Been on my plan for 3 weeks now and I still haven't gotten to make it! Tonights the night!)
Tuesday: Leftovers, leftovers!
Wednesday: Shepards Pie using more Thanksgiving leftovers like mashed potatoes and green beans, etc.)
Thursday: Spaghetti with meat sauce and Salad (easy!)
Friday: ?? Who knows!!
*Yay for 5 weeks of menu planning! It makes shopping soooo much easier on the wallet, faster and generally more enjoyable!